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Specialities : Indian cows are well-known for producing A2 beta-casein protein-containing milk which is useful in hormonal disorders including diabetes, hypertension and dyslipidemia. Nutrition value (per 100 grams) : Kcal 897 kcals Added Preservatives : No Specialities : Milk fat of indiginoius catlte Moisture content, percent, max : 0.3 % Presence of Vanaspati ghee/Oils : Nil Inorganic Foreign matter,percent, Max : Nil Fat Percentage (Min) : 99 - 99.5% Texture : Grainy Colour : Yellowish